Frequently Asked Questions
What is sourdough?
Sourdough is a type of bread made through natural fermentation. Instead of using commercial yeast to leaven the dough, sourdough relies on a starter—a mixture of flour and water teeming with naturally occurring wild yeasts and lactic acid bacteria. These microorganisms ferment the carbohydrates in the flour, producing carbon dioxide, which gives the bread its rise, and lactic acid, which contributes to its tangy flavor and improved shelf life.
The process of making sourdough dates back thousands of years and was the primary method of breadmaking before the advent of commercial yeast
Is the bread fresh?
Yes, all of our bread is baked fresh on the same day it’s delivered. We pride ourselves on providing the highest quality loaves for you to enjoy.
How long does the bread last?
Our bread is made with high hydration, which naturally extends its shelf life. When stored properly in a paper bag or container, it can stay fresh for up to a week.
Can I freeze the bread?
Yes! The bread freezes excellently. Wrap it airtight and freeze the whole loaf, or slice it individually so you can conveniently toast a slice when needed.
When do you sell bread?
We bake and deliver bread on select days each week. Due to the slow fermenting process of sourdough, we require a 24-hour advanced purchase. For example, if you’d like bread delivered on Tuesday, your order must be placed by Monday afternoon. You can specify delivery date when selecting your item
Can I modify or cancel my order?
Orders can be modified or canceled up to 24 hours before the scheduled delivery. Please contact us directly to make any changes.
Do you have a store front?
No, we don’t have a storefront at this time. For now, we focus on local deliveries and serving our community directly.
Do you sell outside of Morris County?
It depends! Please reach out to us directly, and we’ll do our best to accommodate your location. We’re happy to discuss options for deliveries beyond Morris County.
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