Country Loaf

Our Sourdough Country Loaf is a rustic classic, made from high-quality white bread flour for a perfect balance of soft, airy crumb and crisp, golden crust. Naturally leavened and slow-fermented, this loaf offers a subtle tang and depth of flavor that only sourdough can provide. Ideal for sandwiches, toast, or simply enjoyed with butter, this versatile loaf is a staple in any kitchen.