Focaccia

Our journey into bread-making began with this family favorite! Made with simple ingredients—flour, water, salt, olive oil, and topped with rosemary and flaky sea salt—it's soft, fluffy, and versatile. Whether you enjoy it plain like the kids or topped with sweet jams and spreads like I do, there are endless ways to customize it. It's the ideal sidekick for any Italian meal—perfect for mopping up that delicious leftover sauce!