Crafted with spelt, an ancient grain treasured for its rich, nutty flavor and natural sweetness.
A hearty, wholesome bread made with whole grains and a mix of seeds like sunflower, pumpkin, oat, flax, hemp, poppy and chia for a satisfying crunch and nutty flavor.
A hearty, rich loaf made with rye flour, whole wheat and caraway seed. Our Pumpernickel Rye offers a deep, slightly sweet flavor with a rustic, dense texture.
The Classic White Bread Loaf—only better, with none of the additives you'll find with supermarket bread. Just pure, delicious simplicity in every slice.
Our hearty country loaf enriched with savory black olives, featuring a crisp crust and a light, airy crumb.
A hearty country loaf with a crisp crust and a light, airy crumb and delightful chew. Perfect for toasting or enjoying with your favorite spreads.
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