Crafted with spelt, an ancient grain treasured for its rich, nutty flavor and natural sweetness.
A hearty, wholesome bread made with whole grains and a mix of seeds like sunflower, pumpkin, oat, flax, hemp, poppy and chia for a satisfying crunch and nutty flavor.
A hearty, rich loaf made with rye flour, whole wheat and caraway seed. Our Pumpernickel Rye offers a deep, slightly sweet flavor with a rustic, dense texture.
The Classic White Bread Loaf—only better, with none of the additives you'll find with supermarket bread. Just pure, delicious simplicity in every slice.
A golden, crusty baguette with a light, airy interior, perfect for sandwiches or savoring fresh.
Our hearty country loaf enriched with savory black olives, featuring a crisp crust and a light, airy crumb.
Soft, olive oil-infused focaccia topped with fresh herbs, perfect for dipping or enjoying on its own.
A hearty country loaf with a crisp crust and a light, airy crumb and delightful chew. Perfect for toasting or enjoying with your favorite spreads.
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