Real bread from real ingredients

Bread, at its core, is as simple as it gets – just flour, water and salt. We believe that great bread begins here, with no fillers, no preservatives, and no shortcuts. Just pure, honest ingredients that speak for themselves.

At Rustic Grain Bakery, every loaf starts with a commitment to quality. We source high quality organic flour from local mills just miles away, supporting nearby farmers and ensuring exceptional flavor and integrity in every bite.
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Our loaves are crafted using slow fermentation and traditional sourdough methods. Slow fermentation enhances the bioavailability of essential vitamins and minerals, while also unlocking deep, rich flavors and a satisfying texture. It’s not fast, and it’s not easy—but it’s the only way to make bread that truly stands for quality.

We are proud to deliver real, nourishing bread to Morris County. Because to us, bread is more than food—it’s a connection to our community and the people we serve.